Yogurt 6%
Whole milk and cream, cultured slowly. Thick enough to stand a spoon in.
From $3.99
Calgary, Alberta · small-batch dairy
Yogurt, cream cheese and Oaxaca cheese made in small batches from Alberta milk. Nothing added to stretch it — just cultures, rennet, salt and time.

Yogurt is cultured then chilled; cream cheese is drained in cloth overnight; Oaxaca curd is stretched into warm strings and wound into a ball.
Made in batches of 40 L or less, from Alberta milk.
Order by Thursday 6 pm for weekend pickup.
Whole milk and cream, cultured slowly. Thick enough to stand a spoon in.
From $3.99
Whole milk, cultured slowly. Lighter than our 6%, still thick enough to stand a spoon in.
From $3.99
Whole milk and cream, cultured slowly. The richest tub we make — thick, faintly sweet, almost dessert.
From $3.99
Made in batches of 40 L or less.
Saturday pickup · Friday delivery.
Milk, cream, cultures, rennet, salt.
The things people ask before their first order.
Email [email protected] with your order number before the Thursday cutoff and we will sort it out. After that the batch is already running.
Yes — Fridays, 12 – 6 pm across Calgary, $5.00, free over $30.00.
Yes, for cafés and restaurants in Calgary. Email [email protected] with what you would use weekly.
No. Everything is perishable and we would rather not hand it to a courier.
All of it contains milk. Every label lists the allergens, and nothing else is made in the kitchen that is not dairy.
Card at checkout, or pay on pickup. We never see your card number.
Order by Thursday 6 pm for weekend pickup or Friday delivery.
Order by Thursday 6 pm. Pickup is Saturday, 9 am – 2 pm at 1008 9 St SW. Delivery runs Friday, 12 – 6 pm across Calgary, $5.00, free over $30.00.
Everything is made to order in the batch that week.
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Sat09:00–14:00
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Pickup Saturdays, 9 am – 2 pm at 1008 9 St SW.