Featured Yogurt 6% Whole milk and cream, cultured slowly. Thick enough to stand a spoon in. From $3.99 Options { / " / M / i / l / k / / t / y / p / e / " / : / " / C / l / a / s / s / i / c / " / , / " / M / i / l / k / / f / a / t / " / : / " / 3 / % / " / , / " / S / i / z / e / " / : / " / 7 / 5 / 0 / / g / " / } — $0{ / " / M / i / l / k / / t / y / p / e / " / : / " / C / l / a / s / s / i / c / " / , / " / M / i / l / k / / f / a / t / " / : / " / 6 / % / " / , / " / S / i / z / e / " / : / " / 7 / 5 / 0 / / g / " / } — $0{ / " / M / i / l / k / / t / y / p / e / " / : / " / O / r / g / a / n / i / c / " / , / " / M / i / l / k / / f / a / t / " / : / " / 3 / % / " / , / " / S / i / z / e / " / : / " / 7 / 5 / 0 / / g / " / } — $0{ / " / M / i / l / k / / t / y / p / e / " / : / " / O / r / g / a / n / i / c / " / , / " / M / i / l / k / / f / a / t / " / : / " / 6 / % / " / , / " / S / i / z / e / " / : / " / 7 / 5 / 0 / / g / " / } — $0{ / " / M / i / l / k / / t / y / p / e / " / : / " / C / l / a / s / s / i / c / " / , / " / M / i / l / k / / f / a / t / " / : / " / 1 / 0 / % / " / , / " / S / i / z / e / " / : / " / 7 / 5 / 0 / / g / " / } — $0{ / " / M / i / l / k / / t / y / p / e / " / : / " / O / r / g / a / n / i / c / " / , / " / M / i / l / k / / f / a / t / " / : / " / 1 / 0 / % / " / , / " / S / i / z / e / " / : / " / 7 / 5 / 0 / / g / " / } — $0{ / " / M / i / l / k / / t / y / p / e / " / : / " / C / l / a / s / s / i / c / " / , / " / M / i / l / k / / f / a / t / " / : / " / 3 / % / " / , / " / S / i / z / e / " / : / " / 3 / . / 5 / / k / g / " / } — $0{ / " / M / i / l / k / / t / y / p / e / " / : / " / C / l / a / s / s / i / c / " / , / " / M / i / l / k / / f / a / t / " / : / " / 6 / % / " / , / " / S / i / z / e / " / : / " / 3 / . / 5 / / k / g / " / } — $0{ / " / M / i / l / k / / t / y / p / e / " / : / " / O / r / g / a / n / i / c / " / , / " / M / i / l / k / / f / a / t / " / : / " / 3 / % / " / , / " / S / i / z / e / " / : / " / 3 / . / 5 / / k / g / " / } — $0{ / " / M / i / l / k / / t / y / p / e / " / : / " / O / r / g / a / n / i / c / " / , / " / M / i / l / k / / f / a / t / " / : / " / 6 / % / " / , / " / S / i / z / e / " / : / " / 3 / . / 5 / / k / g / " / } — $0{ / " / M / i / l / k / / t / y / p / e / " / : / " / C / l / a / s / s / i / c / " / , / " / M / i / l / k / / f / a / t / " / : / " / 1 / 0 / % / " / , / " / S / i / z / e / " / : / " / 3 / . / 5 / / k / g / " / } — $0{ / " / M / i / l / k / / t / y / p / e / " / : / " / O / r / g / a / n / i / c / " / , / " / M / i / l / k / / f / a / t / " / : / " / 1 / 0 / % / " / , / " / S / i / z / e / " / : / " / 3 / . / 5 / / k / g / " / } — $0 Choose & add
Featured Cream Cheese Cultured cream and whole milk, drained in cloth. Tangy, spreadable, no gums. $5.49 Add
Cinnamon Sugar Cream Cheese Cultured cream cheese folded with cinnamon and cane sugar. Sweet, softly spiced. From $7.49 Options { / " / F / l / a / v / o / u / r / " / : / " / C / i / n / n / a / m / o / n / / S / u / g / a / r / " / } — $0{ / " / F / l / a / v / o / u / r / " / : / " / D / i / l / l / / P / i / c / k / l / e / " / } — $0{ / " / F / l / a / v / o / u / r / " / : / " / J / a / l / a / p / e / ñ / o / / C / h / e / d / d / a / r / " / } — $0{ / " / F / l / a / v / o / u / r / " / : / " / B / l / u / e / b / e / r / r / y / " / } — $0{ / " / F / l / a / v / o / u / r / " / : / " / S / t / r / a / w / b / e / r / r / y / " / } — $0{ / " / F / l / a / v / o / u / r / " / : / " / P / e / s / t / o / " / } — $0{ / " / F / l / a / v / o / u / r / " / : / " / N / u / t / e / l / l / a / / S / w / i / r / l / " / } — $0 Choose & add
Featured Oaxaca Cheese Whole-milk curd stretched into warm strings and wound into a ball. Pulls apart for quesadillas and browns in a hot pan… $8.99 Add
Featured Cultured Butter Cultured cream, churned slow and lightly salted. Nutty, tangy, and quick to melt. $8 Add
Labneh Yogurt hung in cloth overnight until it turns thick enough to spread. Tangy, lightly salted, finished with olive oil. From $11 Options { / " / F / l / a / v / o / u / r / " / : / " / C / l / a / s / s / i / c / " / } — $0{ / " / F / l / a / v / o / u / r / " / : / " / Z / a / ' / a / t / a / r / " / } — $0 Choose & add
Crème fraîche Cultured cream, set slowly until thick. Spoon it over fruit, or stir it into a pan sauce — it will not split. $5 Add
Buttermilk The real thing, left over from churning cultured butter. Drink it cold, or use it in pancakes, dressings and fried chic… $3 Add
