Labneh
Yogurt hung in cloth overnight until it turns thick enough to spread. Tangy, lightly salted, finished with olive oil.
From $11
Cultured Butter
Cultured cream, churned slow and lightly salted. Nutty, tangy, and quick to melt.
$8
- Ingredients
- Cultured cream (milk), sea salt.
- Allergens
- Milk
- Keeps
- 60 days refrigerated
- Size
- 454 g
Cultured cream, churned slow and lightly salted. Nutty, tangy, and quick to melt.
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Labneh Za'atar
Our labneh spread flat under za'atar and olive oil. Scoop it with warm bread.
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Crème fraîche
Cultured cream, set slowly until thick. Spoon it over fruit, or stir it into a pan sauce — it will not split.
$5